Carlos O’Brien’s Mexican Restaurant Menu (Update 2025)

Served with rice and beans.

Chicken chimi covered with jalapeno cream cheese and cheddar served with rice and beans.

Covered with green sauce topped with sour cream served with rice and beans.

Covered with green sauce, topped with sour cream served with rice and beans.

Chicken, beef, red or green chile, or bean served with rice and beans.

Topped with tomato, shredded cheese, sour cream and guacamole.

Topped with guacamole, tomatoes and cheese served with rice and beans.

Fajita beef or chicken, peppers, onions, rice, beans, sour cream, pico de gallo and cheese all wrapped in a giant flour tortilla.

Served with refried beans.

Chicken or beef.

Chicken or beef.

Corn tortilla chips covered with diced green chile and cheese topped with green sauce, guacamole, tomatoes, green onions, and olives.

Gluten-free. A delicious blend of Cheddar, Monterey Jack, and jalapeno cream cheese.

Two crisp flour tortillas covered with ranchero sauce, tomatoes, cheese, topped with green onions and olives, guacamole on the side.

Gluten-free. Corn tortilla chips covered with green chile, and cheese.

Flour tortilla with melted cheese served open or folded with grilled vegetables.

Gluten-free. Jalapenos jack cheese with onions, tomatoes, and spinach.

Chicken or beef.

Chicken or beef.

Chicken or beef.

Chicken or beef.

Gluten-free. Fresh guacamole made daily with avocado, cilantro, jalapeno, and green chile.

Seasoned shredded beef, ground beef, or chicken served over a tossed salad in a flour tortilla shell sprinkled with cheese, tomatoes, guacamole, and sour cream.

Mix of Iceberg and Romaine lettuce, black beans, roasted corn, tomato, and avocado topped with crunchy tortilla strips and cilantro ranch.

Mixed greens, tomato, cheese and green onions, with your choice of dressing.

Chicken breast, shredded or ground beef, or carnitas covered with green sauce. A crisp burro with your favorite filling covered with sauce, topped with sour cream and green onions, served with rice and beans.

Black or refried beans, covered with red sauce. A crisp burro with your favorite filling covered with sauce, topped with sour cream and green onions, served with rice and beans.

Covered with red sauce. A crisp burro with your favorite filling covered with sauce, topped with sour cream and green onions, served with rice and beans.

Covered with your choice of red or green sauce. A crisp burro with your favorite filling covered with sauce, topped with sour cream and green onions, served with rice and beans.

Red chile con carne, green chile con carne, and beans, with your choice of red or green sauce. A crisp burro with your favorite filling covered with sauce, topped with sour cream and green onions, served with rice and beans.

Chicken chimichanga covered with jalapeno cream cheese and cheddar cheese served with rice and beans.

Marinated beef, chicken or both grilled with onions and peppers served in a flour tortilla quesadilla with sour cream, guacamole and pico de gallo.

Grilled marinated steak served with rice, beans, chile macho salsa and a flour tortilla.

Tender seasoned pork served with pinto beans, rice, pico de gallo, guacamole and a flour tortilla.

Gluten-free. Filet of salmon topped with mango salsa served with Spanish rice and black beans or grilled vegetables.

Gluten-free. Salt water shrimp lightly marinated served on Spanish rice with black beans and macho salsa.

Baked potato topped with grilled chicken fajita, melted cheese, and sour cream on the side.

Grilled chicken, bell peppers, onions, rice, beans, sour cream, pico and cheese all wrapped up in a giant flour tortilla covered with red or green sauce and cheese.

Gluten-free. Chicken enchilada topped with tomatillo sauce and spinach queso served with beans and rice.

Four mini carne asada tacos topped with white onions and cilantro served with beans, rice and chile macho.

Gluten-free. Spinach enchilada covered with ranchero sauce and spinach con queso served with rice and black beans.

Two beer battered fish tacos topped with spicy sauce, cabbage and pico de gallo served with refried beans and rice.

Gluten-free. Grilled shrimp in an enchilada covered with tomatillo sauce and jalapeno cream cheese, served with rice and beans.

Three eggs cooked your way, chorizo, rice and refried beans served with a flour tortilla.

Two corn tortillas topped with scrambled egg, cheese, and pico de gallo, plus your choice of one, machaca, chorizo, or potato, sour cream on the side, rice and refried beans.

Gluten-free. Chicken or beef.

Served Enchilada style with green sauce

Pint.

Pint.